Sticky buns

Two alternate recipes:

1.25 c. water 1-1/2+ 1/8 c. water

3 c. flour 4-1/2 c. flour

2 T. milk powder 3 T. milk powder

1 t. salt 1-1/2 t. salt

3 T. sugar 4-1/2 T. sugar

3 T. butter 4-1/2 T. butter

2 t. yeast 3 t. yeast

I am not sure which one I tended to use or why.  Mom probably doesn't either.

Two different recipes for the sticky part that you pour into the bottom of the pan over pecans before adding the buns and baking:

1/2 c. butter 1/2 c. butter

1/2 c. milk 1/4 c. milk

2 c. brown sugar 1/4 c. corn syrup

I use the brown sugar one,  I think the other one is for when I am out of brown sugar!

bake at 350 degrees for 25-30 min