1. preheat oven to 400 degrees
2. spread tomato sauce in pan, add a layer of no-cook lasagna noodles
3. In a bowl mix 16 oz spinach, salt and pepper, 32 oz of ricotta - spread half on top of noodles and cover with another layer of pasta
4. spread the other half of the spinach mixture and then sauce and shredded mozarella
5. add another layer of noodles, top with remaining sauce and shredded cheese
Bake on middle rack for 40-50 min.
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