Tuesday, July 22, 2008

Low fat orange cranberry scones

2 c. flour
1/2 c. sugar
1 t. baking powder
1/2 t. salt
1/4 t. baking powder

combine above and cut in 1/4 c. butter

1 t. vanilla
6 T. orange juice
1/2 t. orange zest

beat and add to above until *just moist*

add 1/2 - 3/4 c. cranberries

pat into 8" round, score and brush with egg white and 1/2 t. water beaten together

bake at 400 degress for 25 min

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