Tuesday, July 22, 2008

Jolene's Lavender Heart Cookies

1/2 c. unsalted butter, diced @ room temperature
1/4 c. caster (superfine) sugar
1-1/2 c. all purpose flour
2 T. fresh lavender or chopped dried culinary lavender
2 T. caster sugar for sprinkling

Cream together butter and sugar 'til fluffy, Stir in flour and lavender and bring misture together in a soft ball.  Cover with Saran and chill for 15 min.  Preheat oven to 400 degrees.  Rool out dough and cut out shapes.  Bake 10 min. or until golden.

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