2-1/2 c. flour
3/4 c. cocoa
1 t. baking soda
1 c. white sugar
1 c. brown sugar
1 c. margarine
2 t. vanilla
2 eggs
1/2 c. chopped pecans
40 rolo caramels
top with chopped pecans and 1 t. sugar
make as per usual with cookies
wrap 1 t. dough around each rolo, make sure completely covered
press one side of ball in topping mixture and place nut side up on cookie sheet
bake at 350 degrees for 10 min.
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