2 c. brown sugar
1/2 c. corn syrup
1 t. salt
1/2 t. vanilla
1/2 t. baking soda
6 qts popped corn
Melt butter, stir in sugar, corn syrup and salt. Bring to a low boil stirring constantly. Boil without stirring for 4-5 min. Remove from heat, stir in soda and vanilla. Pour over popped corn and mix well.
Put into 2 shallow pans. Stir q15 min while baking.
Bake at 250 degrees for 3/4-1 hr. Don't bake it any longer!!
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