Tuesday, July 22, 2008

Bean and Vegetable Burritos

1 t. vegetable oil
2 med onions chopped
3 cloves garlic
1 sweet pepper chopped
1 c. finely diced zucchini
1 lg carrot in thin strips
2 t. chili powder
1 t. each oregano and cumin
1 can refrieds combined with 1-1/2 c. salsa
shredded cheddar cheese

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