Tuesday, July 29, 2008

Lemon Chicken Spaghettini

1/2 500 gm pkg of capellini or spaghettini
1 lemon
1 T. dijon mustard
1/4 t. each sugar and salt
chicken
pinch of salt and ground pepper
3 T. butter
3 garlic cloves, minced
8 oz snow peas or green beans
1 c. coarsley chopped fresch cilatro or basil

Directions:

2 T. lemon zest, 2 T. juice - add mustard, sugar and salt
brown the chicken
add peas to past a water for last minute of cooking or 3 min for beans
drain and add rest of ingredients, salt and pepper to taste

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