Mandy's Creamy Raspberry Dessert

Crust:

1 c. graham cracker crumbs

3 T. sugar

1/4 c. margarine melted

Filling:

10 oz pkg frozen raspberries - thawed

1/4 c. cold water

1 envelope unflavoured gelatin

1 pkg cream cheese softened

1/2 c. sugar

1 c. whipped cream

Press crust into a springform pan - bake 10 min at 350 degrees

Drain raspberries, reserving juice

Combine juice, water and gelatin in a saucepan, cook over low 'til gelatin dissolves, cool for 10 min.

Beat cream cheese and sugar together, add gelatin mixture and berries and blend

Chill until partially set and then fold in whipped cream

Spoon onto crust

Chill for 6 hours or overnight

Just before serving garnish with whipped cream and fresh berries.