Fruit Pizza (Nadine Mitchell)

Crust:

1/2 c. butter or margarine

1/2 c. white sugar

1.5 c. flour

1 beaten egg

1/2 t. vanilla

1.5 t. baking powder

1/8 t. salt

Filling: 

8 oz pkg cream cheese

1/2 c. white sugar

Topping:

Fruit slices

Glaze:

1/2 c. water

1/2 c. white sugar

1/2 c. orange juice

1.5 T. corn starch

1. mix crust ingredients together and press onto ungreased pizza pan - bake 10-15 min at 375 degrees

2. Mix cream cheese and sugar and spread on base

3. Arrange fruit on top

4. combine glaze ingredients and cook until thick and clear.  Pour over fruit at least 2 hrs before serving.