Mother's Day French Toast

Philip made this for me on my first Mother's Day

Orange Butter:
1/2 c. unsalted butter
1 t. finely grated orange rind
1 T. orange juice

Fresh Fruit

French Toast:
4 eggs
1/3 c. light cream
1/4 c. maple syrup
2 T. orange juice
1/2 t. vanilla
1/4 t. freshly grated nutmeg
pinch cinammon

1/4 c. butter (for frying the french toast in)

8 slices of bread
2 T. icing sugar

Aunty Heather's Granola

Mix in a large bowl:
12 c. rolled oats
1 c. whole wheat flour
1 c. corn meal
1 c. wheat germ
1 c. almonds
2 c. coconut
2 c. sunflower seeds

Mix in blender:
1 c. oil
1 T. salt
2 c. applesauce
1/2 c. brown sugar
2 t. vanilla

add to dry ingredients. rub with finters to make pieces unifrom, bake in shallow pans at 300 stirring every 20 min (after an hour add raisins) Cook for about 2 hours until golden brown.