Tuesday, February 10, 2009

Japanese Cabbage Salad

1/2 c. sliced almonds, toasted
2 T. sesame seeds, toasted
1/2 medium cabbage, shredded
12 oz./350g fresh bean sprouts
2 c. sliced fresh mushrooms
2 green onions chopped
1 pkg. instant noodles, chicken flavored
1 1/2c.chow mein moodles

Dressing

1 pkg. seasoning from noodles
1/2 c. oil
2-4 T. soy sauce
3 T. vinegar
1 T. sugar
1 t. salt
1/2 t. pepper

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