Sunday, September 7, 2008

Ginger Spice cookies

2 c. all purpose flour
2 t. baking soda
1 t. each cinnamon and ginger
1/2 t. nutmeg
1/4 t. salt
1 egg
3/4 c. vegetable oil (I use less)
1/4 c. molasses
1 c. packed brown sugar

granulated sugar

mix dry ingredients and wet ingredients separately, then combine
make into 1 T. balls and roll the balls in the granulated sugar
press with a fork (not supposed to have to, but I find they don't flatten well on their own)
bake at 350 (180) for 7-10 min, switch positions of sheets half way through (top/bottom)